From The Happy Kitchen Cookbook, Fresh Seasonal Recipes. Makes 6 cups

Peach season is upon us! Peaches are good on their own as a snack, as part of a desert and as a side dish. This sweet, spicy, acidic salsa is great for chip dipping as well as an accompaniment to any taco!

Ingredients:

• 4 cups peaches, pitted and diced
• 1 jalapeño pepper, minced
• 1 tomato, diced
• ½ red onion, diced
• 2 tablespoons white wine vinegar*
• 1 tablespoon honey
• 2 tablespoons lime juice (about 1 lime)

Optional:

• Salt to taste

Instructions:

In a medium bowl, combine peaches, jalapeño, tomato, and onion.

Add the vinegar, honey, and lime juice. Mix well and add a pinch of salt, if desired.

*Red wine vinegar or apple cider vinegar may be substituted.