From The Happy Kitchen Cookbook, Fresh Seasonal Recipes. Makes 1 Cup.

A simple and versatile sauce that is great for dipping on the side, as well as a part of a full meal!

Ingredients:

• ½ cup peanut butter
• 2 tablespoons soy sauce
• 3 teaspoons minced garlic
• ½ cup hot water
• ¼ cup chopped cilantro
• 3 tablespoons apple cider vinegar*
• 2 teaspoons sugar
• ¾ teaspoon dried crushed red pepper

Instructions:

• In a medium bowl, mix peanut butter, soy sauce, and garlic.

• Whisk in ½ cup hot water.

• Add the remaining ingredients and whisk to blend.

• For best flavor, let stand at room temperature for 1 hour.

*White wine vinegar or rice vinegar may be substituted.

Note: Leftover sauce may be stored in the refrigerator for up to 5 days.