2018_SFC_FTP_ixi-38 - web banner.jpg

Farm to Plate

Thursday, April 13, 2023. 6:00 - 9:30 pm. Springdale Station


Announcing the 14th Annual Farm to Plate

Sustainable Food Center's annual fundraiser and celebration of the local food system, Farm to Plate, is back for a 14th year! Join us on Thursday, April 13, 2023 at Springdale Station from 6:00-9:30 pm for a night full of delicious food, drinks, music, games, and more.

This event will feature an elevated seven course dining experience prepared by seven of Austin’s favorite farm-to-table chefs. Early bird tickets and table sponsorship packages are now available.

All proceeds from Farm to Plate benefit SFC’s programs that support our local, resilient food system and increase access to healthy, affordable, culturally relevant food. SFC strives to expand food access for Texans through nutrition incentive programs, farmer support, and value chain building.

Chefs and Beverages


Featured Restaurants and Chefs

Emmer & Rye / Chef Alfred Francese

Olamaie / Chef Amanda Turner

Nixta Taqueria / Chef Edgar Rico

la Barbecue / Chef LeAnn Mueller

The Peached Tortilla / Chef Eric Silverstein

El Naranjo / Chef Iliana de la Vega

Intero Restaurant / Chef Krystal Craig



Springdale Station is an iconic train station turned East Austin urban event venue known for its abundant indoor and outdoor space, ample parking, and stunning historic backdrops.

Address: 979 Springdale Rd Suite #160, Austin, TX 78702

At Farm to Plate

Dress Code: Upscale Garden Chic

This will be an indoor/outdoor event. There will be uneven surfaces throughout the venue so very high or thin heeled shoes are discouraged.

Parking: Onsite parking is available at Springdale Station. Ride sharing is also encouraged.

Age Restriction: Please note that as alcohol will be served, this event is open to attendees age 21+ only.

Farm to Plate Memories

Photos by ixi.photography