How we eat and feed our families has changed during the pandemic. As economic conditions deteriorated and supply chains were disrupted, our community has faced sometimes-empty store shelves, shuttered restaurants and school cafeterias, and more obstacles to food access than ever before.
SFC’s Spread the Harvest (STH) program, which makes food gardening more affordable by offering enrollees free gardening resources (e.g., seeds, plants, compost, fertilizer), has set new records during the pandemic, as participants turned to gardening to supplement their diets with healthy, fresh produce. Our most recent Resource Giveaway Day was another fantastic success.